Fermentation Technology
Fermentation is a process when high value-added substances is
produced when microorganisms degrade organic matter.
Equipped
with expert research and technology, BIOLIV offer products of high
value-added solutions through microbial fermentation.
Research on New Materials
Monacolin K
Aglycon Isoflavon
β-glucan
Saponin
GABA (y-amino butyric acid)
Compound K
Immune Enhancing Substances
Natural Fertilizer using Natural Herbs
Fermentation Technology
Screening and developing microbial agents for excellent useful
microorganisms
(e.g., yeast, photosynthetic bacteria, lactic acid bacteria,
herbaceous bacteria, etc.)
Development and distribution of eco-friendly organic programs using
microbial agents
Reduction of fertilizer and
agricultural pesticides
Soil improvement
Reduction of crop disease
Improvement of disease
tolerance
Sugar content and quality
improvement
Increasing of crop yields
Promotion of compost
decomposition
Reduction in the use
of feed and antibiotics
Prevention of
harmful insects and disease
Improvement of pen
environment
Improvement of meat
quality
Enhancement of
nutrition and immunity
Development and formulation of functional substance made natural
material (plant or microorganism)
Natural Antibiotic
Material (Aminolevulinic Acid and Vitamin b1 Derivatives)
Physiological activation agent (Ubiqinone),
natural pigment(Carotenoid), medical substance, etc.
